Saturday, 13 March 2010

Started making this today .......

Cucumbers/gherkins washed and ready to be cut

cut in half (or quarters) place in a non-reactive container

and sprinkle 1/2 cup salt over, mix around a bit

pour over 2 litres of boiling water, leave to stand overnight

and that is as far as I've got. Come back tomorrow to see what happens next.....


  1. Oh yummo, can't wait for part 2:)

  2. Definitely coming back tomorrow! Fascinating.

  3. yum, did you say come and eat them tomorrow?

  4. Hello Pip
    Its amazing what we don't know till we find out lol Nobody but me was more surprised about the Vit.D issue but now I know, like you I can deal with it.
    Looing forward to seeing how your pickled cucumbers? turn out


Thank you for taking the time to comment, I'll try and reply in a timely manner, usually by email, if you are a no-reply commenter then I will reply directly to your comment which means you will have to come back to see it :)