and sprinkle 1/2 cup salt over, mix around a bit
pour over 2 litres of boiling water, leave to stand overnight
Oh yummo, can't wait for part 2:)
Definitely coming back tomorrow! Fascinating.
yum, did you say come and eat them tomorrow?lx
Hello PipIts amazing what we don't know till we find out lol Nobody but me was more surprised about the Vit.D issue but now I know, like you I can deal with it. Looing forward to seeing how your pickled cucumbers? turn out Cathy
Thank you for taking the time to comment, I'll try and reply in a timely manner, usually by email, if you are a no-reply commenter then I will reply directly to your comment which means you will have to come back to see it :)