We went to the Royal Adelaide Show yesterday, first stop was the Goyder Pavilion to check out the Cookery Competition. I had already seen the results online but wanted to check out the other classes as well.
I got 2nd place for both breads - there were only two entries in each class and once cut my grain loaf revealed that there was a hole inside and the white loaf had a few larger holes in it as well so both were probably not the best examples of bread. I suppose that is one of the challenges because your cake or bread might look perfect on the outside but until it is cut you don't know what is there inside.
The result that I am really happy about was a Commended (4th place) in Class 42 - Carrot Cake, there were over ten entries in that class so for my first try I am over the moon.