Tuesday, 31 March 2009
Tuesday's Bread Baking
This is the loaf I baked today. I made the bread dough on Saturday and baked one loaf, leaving the remainder of the dough in the refrigerator until this morning. After leaving it at room temperature for an hour or so, I shaped it and let it prove for 40 minutes and then baked it.
Last week, the bread I made wasn't quite as successful, mainly because I didn't leave it at room temperature for long enough.