- should snap when broken
- deep golden colour
- should be evenly mixed with no evidence of undissolved soda
- even size and shape/not over size
At least that is what it says in the general guidelines for Cookery Exhibitors in the Cookery schedule for the Royal Adelaide Show.
Do you know how hard it is to get an Anzac biscuit that will snap when broken the next day? That is assuming they are not eaten on the first day. But I think I have cracked it so to speak, after making 3 batches of biscuits, I think the last batch (made yesterday, four biscuits left, no three now, I'm eating it) is just about right, I have a few issues with the sizing but I'm sure I can get that right this time.In case you are wondering why I am blathering on about Anzac biscuits, I decided to enter the Cookery competition in the Royal Adelaide Show this year. There are a lot of choices to be made before entries close on Friday 3 July at 5.00 pm, but hopefully I will make the right ones long before then. Now, I'm off to make a batch of scones.